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Restoria gastronomy & Surafce Go
Where minimalist design meets innovation
Table and sector management
It allows you to manually register tables and organize them by area of the venue (dining room, terrace, bar, etc.). It facilitates the assignment of tables to waiters and real-time occupancy control.
Letter and dynamic menu
Centralized management of products, combos, and special dishes. Ability to activate/deactivate items, modify prices, and highlight promotions in real time.
Orders (customer/waiter)
Orders placed from the QR code by the customer or loaded by the server. Mixed flow is allowed, combining orders from both sources into a single order.
Kitchen module with stations and times
Kitchen view organized by stations (fried food, pasta, grill, drinks, etc.). Each station displays all orders, but with its own highlighted portion. Average preparation times per dish are managed.
Service module / counter
Allows you to mark the status of each dish (received, in preparation, ready, served, etc.) and manage delivery from the bar or table. Compatible with takeout or counter orders.
Cashier with payment integration and account splitting
View orders by table with the option to split the check by item or guest. Supports multiple payment methods (cash, card, QR code) and integrates digital payments.
Statistics Dashboard
Visual reports on sales, most-ordered dishes, performance by time slot, cooking times, and staff performance. Ideal for making data-driven decisions.
User and role management
User system with role-based access control: administrator, manager, waiter, cook, cashier. Each profile has access only to the corresponding functions.
What our users say
Discover how our app transformed the experience of hundreds of people and businesses like yours.
Restaurante El Molino – Buenos Aires, Argentina
Since we started using this app, our kitchen and living room organization has improved by 200%. It's an indispensable tool for our daily lives!
— Carolina F., Gerente General
KlaLa Tagliatella – Córdoba, Españarna
It allows us to take orders from the table and send them directly to each station. The efficiency has been incredible.
— Marco R., Jefe de sala
Sabor del Sur – Santiago, Chile
Real-time reporting and cash flow control completely simplified business management. It's like having a digital manager
— Valentina M., Propietaria
Burgers & Beer – Monterrey, México
Now our servers work faster, and customers can order from the QR code. Everything flows better!
— Luis G., Encargado de turno
Le Petit Bistro – Medellín, Colombia
The app helped us easily split the bill, which is key for group dinners. It's very intuitive and comprehensive.
— Andrea T., Administradora
Brasa y Vino – Lima, Perú
The kitchen now clearly sees each order by station, which has accelerated delivery times and reduced errors.
— Renzo D., Chef principal
Osaka Nikkei – Quito, Ecuador
Thanks to statistics, we now know which dishes perform best and when to reinforce the team. A gem for decision-making.
— Tomás Y., Socio fundador
Don Pastel – Rosario, Argentina
From order management to payment control, everything is in one place. The WhatsApp integration is what we use the most.
— Natalia C., Cofundadora
Contact Us
869-2401
2082 Akababa, Minami-Oguni,
Aso-gun, Kumamoto, Japan
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